Chocolate enrobing machine
They have been designed with many special features to make them suitable for most applications requiring a machine of this type. Relevant markets: baked goods/confectionery, ice cream, pastries.
- Easy maintenance, and also available in cleanroom design.
- Triple-rotation works using chocolates with a low fat level, on production lines up to 15 m/min.
- Long-lasting mesh tape.
- Accurate and reproducible chocolate deposit weights.
