Fat emulsifier

canopack_fusion-grasas
The amount of different fats is almost unlimited, but the mixing bowl for the emulsion ensures that the fat, whether liquid or in blocks, is mixed with the other ingredients.To cut down the pre-mixing time, this can be a recirculation system and is offered as an option.The stirring system consists of rotation and fixed cutting blades for the lamination and emulsion of the product.

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Solids Department



info@canopack.es

Our Clients:

Artiach Lacasa Grupo Nutrexpa ken Gullón Bicentury Grup Alimentari Guissona Persan Henkel Heinz Vallformosa